Below are excerpts from the article:

Dissolve the remnants of summer blood clots with natto?

The season becomes more comfortable with each passing day. However, we must remember to take care.

Blood that has lost is moisture and become sticky due to the summer heat can form blood clots, which can clog blood vessels that have become brittle with age and cause cerebral or cardiac infarctions.

According to the Japan Nattokinase Association, which studies the function of natto, blood clots tend to form late at night or early in the morning, so it is best to eat natto after dinner or before bedtime.

For those who don’t want to have natto for dinner every night, supplements are also recommended.
Supplements can be easily consumed without worrying about calories, purines, or its smell.
Let’s experience the power of natto in the autumn of appetite.